Cordless Electric Fillet Knife, 12 Volt Lithium-ion Stainless Steel Fishing Fillet Knife With 2 Blades

This electric fillet knife set includes two sharp, replaceable blades, two rechargeable batteries, and a fast-charging cable, all stored in a handy carrying case. Enjoy cordless cutting for easy and precise preparation of fish and meats. With an ergonomically designed handle and safety features, the Kalkal cordless electric fillet knife is perfect for any fish lover or kitchen.

Electric Fillet Knife Details

• Complete Fish Fillet Set: This electric fillet knife includes all the necessary tools for professional fish processing: two replaceable sharp blades, two detachable batteries, a rapid charging cable, and a handy carrying bag. Experience the freedom to handle your fish anywhere.
• Replaceable Stainless Steel Blades: With the option of two different blade sizes(7″ and 9″), this battery-operated fishing fillet knife lets you choose the ideal blade for the specific size and species of fish you are handling. Cleaning is also easier with the detachable blades. Great for cutting fish, meat, wild game, ham, turkey, and tender roasts.
• Non-Slip Handle & Safety Lock: The knife’s handle is lightweight, making it effortless to use. The non-slip grip improves stability during cutting, while the secure lock guard ensures the knife is safe and easy to use.
• Long-Lasting, Quick-Charging Batteries: The package includes a 12 volt quick charger and two 2.0Ah Lithium-ion rechargeable battery packs. This allows you to switch out the batteries quickly and prepare for your next cutting job without waiting for recharging.
• Portable and Organized: This fishing knife set comes with a carrying case to keep your fillet knife and accessories well organized and easy to transport.

Tips: How to Sharpen The Fillet Knife Blades?

Before sharpening your electric fillet knife blades, you need to detach the blade from the handle by unlocking the security lock.

• Utilize either a sharpening stone or a specific knife sharpener made for electric knives;
• Hold the blade at a small tilt and glide smoothly along the sharp edge, following the curve of the blade;
• Make sure to sharpen each side equally to achieve a balanced edge;
• Clean the blade after sharpening to remove metal shavings, and then reattach it to the knife for best results.

Cleaning in time after each use and keeping up with routine maintenance will ensure that your knife maintains its cutting efficiency.